Once the food has reached room temperature, press the wrap across the top of the container. If the leftovers you are storing are steaming hot, first allow them to cool. How do I use a beeswax food wrap to create a lid? The food that is wrapped in beeswax food wrap should therefore be room temperature, chilled or frozen. T he application of heat may distort the finish of the wax or cause it to eventually crumble away from the cotton that lies beneath.
When stored on the counter in a beeswax wrap, bread should last about a week. Store goods like cookie dough and loaves in the freezer for two-to-three weeks at a time.Tip: If you "brown bag" your lunch, cover your unwashed utensils in the beeswax wrap until you get home. Cover sandwiches, wraps and other dry-prepared foods and snacks (like baked goods or crackers) for transport to and from school or the office.
Wrap blocks of cheese, cold cuts and other deli items.Store half-used avocados, limes, lemons, tomatoes and other fruits/vegetables.Which foods can I store in beeswax food wrap? All it takes is the natural warmth of your hands and the application of some pressure to soften the wrap, which is then easily molded as a lid to cover a container, to transport snacks and consumables, or to store produce. Not only is beeswax food wrap a great way to eliminate single-use plastics in the home, it is versatile and easy to use. Thanks to its waxy coating, the wrap is water resistant yet breathable-making it perfect for food storage. The result is a flexible yet tacky textile which can be used as a Cellophane substitute. Curious about the buzz surrounding this eco-friendly product? Are you wondering if it actually works? Read on.īeeswax food wrap is made of an underlying fabric-most often cotton-which has been coated with a layer of food-grade beeswax, rosin (a form of plant resin), and coconut or jojoba oils.
#Beeswax wrap goldilocks cracked#
And if you cracked open our fridge or freezer, you'd find all sorts of leftovers and half-consumed fruit and veggies swathed in disposable plastic, too.įast-forward to 2020 and you're likely to have seen an Instagram post or headline talking about beeswax food wrap. And in about a year, they can be tossed into your compost.Īn ode to our all-Canadian bees and beekeepers.While growing up, plastic wrap and re-sealable zipper storage bags were a lunch bag mainstay my sandwiches, cookies and other snacks were all wrapped in filmy Cellophane. When you’re done, just wash them in cool, soapy water. It’ll stay fresh much longer than food wrapped in plastic. Seal up a few damp washcloths for day trips with kids.īecause they breathe, food can too. Fold one around a chilled glass for a comfy grip. Wrap up a dozen cookies individually, then open each one like a present. It’s a sandwich wrap, a bowl cover, a berry basket, and an icing piping bag. We edge each one by hand with a zigzag that stops fraying, and voila! Beeswax from Canadian bees (they’re so polite), tree rosin for stickiness, jojoba oil for softness. We start with 100% cotton in beautiful prints, then add some magic. Keep food fresh longer, and replace over 2,000 square feet of plastic!
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